May Challenge: Non-yeasted savory breads!

In the midst of these crazy and unprecedented times, I thought it would be a great opportunity to pick a challenge that omits one of those “hard to find during COVID” ingredients…and that is yeast! While I know so many people are playing with sourdough starter, I wanted to provide another option. There are so many awesome breads out there that don’t contain any yeast at all: biscuits, flatbreads, crackers, the list goes on. Here are a few to get your imagination going. Enjoy!

Clockwise from left: Bianca’s Flaky Garlic & Herb “2 Ingredient” Flatbread, Helen’s Scallion Cakes, Sally’s Panch Phoran Soda Bread, Tanya’s Cheddar Scones

Click on each name below to be directed to the recipe!

Bianca’s Flaky Garlic & Herb “2 Ingredient” Flatbread

Helen’s Scallion Cakes

Sally’s Panch Phoran Soda Bread

Tanya’s Cheddar Scones

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I hope this inspires you to get creative try out some yeast-free breads!

Stay safe out there,
Bianca

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